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7/18/10

Scallops with Roasted Pepper Butter Sauce

Double-skewering scallops makes turning them on the grill easier. Just thread the scallops onto a skewer, then run another one through the scallops parallel to the first.Ingredients:30 sea scallops (about 2 1/4 pounds)4 medium red bell peppers (about 2 pounds)2 cups fat-free, less-sodium chicken broth1/2 cup dry white wine1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil, crumbled2
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